I’m always trying to put a new spin on baked goods, because I just seem to have a problem adding that white (or brown) stuff to the bowl. But I love honey. I gave these a spin today, and they are darn good 🙂 I took a recipe off the Ghirardelli package, and modified it to my whims.
2 ¼ C whole wheat organic flour
1 tsp baking soda
¾ C chia seeds (Bob;s Red Mill is my fave brand)
½ tsp salt
1 C of melted organic butter
2 big globs of raw honey
½ C organic almond milk
2 tsp real vanilla extract
1 C of chocolate chips (I mixed white and dark)
Preheat oven to 375F. Stir flour and soda, seeds & salt. Beat butter, honey and eggs, vanilla. Put dry with wet and add chocolate chips. Drop tablespoons on ungreased cookie sheet ~ 9-11 minutes.